Wood-Burning Oven
Our pizzas are baked in classic wood-fired ovens to capture true flavor.
Fresh Ingredients
We source only the freshest local ingredients for our pies.
Award-Winning
Voted Best Pizzeria in the city for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1984
Founded with a single oven and family recipes from Naples.
1994
Expanded to our current location and added authentic wood-fired ovens.
2004
Won our first Best Pizza in Town award and launched our signature dough recipe.
2014
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2022
Continuing our tradition of quality with new sustainable practices.
Recent Posts From Our Blog
The Secrets to Perfect Pizza Dough
Learn the methods our chefs use to create that ideal chewy-crispy texture.
Read More
Top 5 Pizza Toppings for 2024
Explore the most popular and inventive toppings trending this year.
Read More
Juice Pairings for Pizza Fans
Discover how to elevate your pizza experience with the ideal juice choice.
Read More