Our Story
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Ember & Crust Pizzeria' began with a simple dream: to bring true Neapolitan pizza to London. Founded by the Bennett family in 1985, our pizzeria started as a small, family-run venture with recipes passed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making while traveling across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she was determined to recreate the magic of authentic Italian pizza, using traditional methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still rely on wood-fired oven techniques, prepare our dough fresh daily, and source the best ingredients available.
Today, 'Ember & Crust Pizzeria' remains a family-owned operation, with the second generation of the Bennett family leading our dedicated team. While we’ve embraced some modern innovations, the essence of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We are committed to environmentally responsible practices, from minimizing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has spent over 15 years perfecting our recipes.
Alexis Rivera
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and oversees training for our staff.
Isabella Nguyen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Kim
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven can create.
Alex Carter
I love that 'Ember & Crust Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Priya Singh
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heavenly. Don't miss the Truffle Mushroom pizza!
Diego Ramirez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere